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12316/6 ELK Lighting Transitions 6-Light Chandelier In Oil Rubbed Bronze And Aspen Finish

12316/6 ELK Lighting Transitions 6-Light Chandelier In Oil Rubbed Bronze And Aspen Finish


The Transitions chandelier features a streamlined ring design in a two-tone Aspen and oil rubbed bronze finish. This fixture features unique candle covers that slip directly over the ring and integrated connecting brackets that add smooth transitions from one element to another.


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Part Number

: 12316/6


: ELK Lighting


: Transitions


: Chandelier


: Transitional - Modern Farmhouse - French Country


: Oil Rubbed Bronze, Aspen


: Brown


: Steel


: Interior

Height (inches)

: 26

Width (inches)

: 27

Depth (inches)

: 27


: 27

Minimum Overall Height

: 29.00

Maximum Overall Height

: 76.00


: 5 diameter

Item Weight (lbs.)

: 7

Safety Rating

: UL


: 748119138312

Shade Description

: No Shade/Glass

Shade Material

: No Shade/Glass

Chain Length

: 48

Cord Length

: 96

Cord Color

: Brown


: 120

Bulb Quantity

: 6

Bulb Type

: Torpedo/E12 Candelabra

Bulb Wattage

: 60

Lamp Included

: No


: Yes

Switch Type

: Hardwired

Carton Height

: 7.5

Carton Width

: 30

Carton Length

: 30

Carton Weight (lbs.)

: 13.2

Carton Volume

: 3.91

Number of Cartons

: 1

Ships Via

: UPS/FedEx

Country Of Origin

: China

Catalog Page Number

: ELK Lighting 3013 Catalog on page #58

Helpful Tips: To size a chandelier for your dining room, foyer, or a centerpiece of a room, measure the length and width of the room and add those figures together. The sum, converted to inches, will equal the diameter that you can use as a guideline when selecting the size of your chandelier. For example: If your room is 16ft by 20ft, then 16+20=36, and the correct size for your chandelier is 36 inches diameter. When installing a chandelier above a dining or kitchen table, the chandelier should be approximately three-quarters the width of your table. The bottom of your chandelier should be approximately 30 inches above the surface of your table.
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